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Faculty and staff within the School of Food and Nutritional Sciences are passionate about providing an invigorating learning environment, where students become empowered to pursue leadership and research opportunities in their future careers.This program prepares graduates for fulfilling careers in research with organizations such as private corporations, government agencies, health charities, research management agencies, medical institutions, and in academia.Accredited Practicum Students participate in shaping their 52 week practicum schedule through regular meetings with their Internship Coordinator, who ensures the placement schedule will meet dietetic competencies (which are required for professional registration).
MSc Foods and Nutrition Awards and Bursaries “I think it’s a wonderful experience to get that hands-on training from experts in the Dietetic community, and so far everyone that I’ve had as a preceptor has been extremely supportive, willing to share their knowledge, and expertise and really encourage me as I make my way to becoming a dietitian.” Our graduates have been accepted into Ph D programs at institutions such as the London School of Hygiene and Tropical Medicine in England, The University of Guelph (Ontario) and The University of Western Ontario.
They have the advanced credentials needed to meet the increasingly complex requirements of institutional settings and client services.
If you do not have a nutrition-related bachelor's degree and want to be an RDN, we recommended completing our When you apply to the TWU Graduate School, we will evaluate your academic achievement and preparation, as well as your standardized test scores if required.
All students must meet the University requirements as outlined in the Admissions to the TWU Graduate School.
Graduates of this program earn a Master of Science degree and complete a 52 week practicum which is recognized by the Partnership for Dietetic Education and Practice (PDEP), preparing students to pursue further steps involved in becoming a Registered Dietitian in Canada.
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For more information on becoming a Registered Dietitian in Canada, please see the websites for the regulatory bodies in Canada: Partnership for Dietetic Education and Practice, Dietitians of Canada website and the College of Dietitians of Ontario website.Graduates may also continue on in education by enrolling in Ph D programs.In addition, the MSc FN Thesis stream complements those already working in dietetic practice and wanting to advance their research and leadership skills.In addition, most graduate programs have additional admission requirements that must be completed.These requirements can be found on each graduate program website.Students have the opportunity to contribute research findings to their profession and strengthen their research skills.Please note: Applicants are not responsible to find a Faculty Supervisor before applying to the MSc FN program.It is expected that on weekdays when classes are not scheduled students will be available for dedicated research work and practicum preparation.Fall term: Research Based on interest areas, students are matched with a Faculty Supervisor who will encourage, guide and supervise the student’s research project over their time in the program.MSc FN Tuition fees can be found on Western University’s, The Office of the Registrars website at: fee schedule is organized by term.You need to select “Graduate Canadian” for local students or “Graduate International” for International students. Look for “foods and nutrition” to be listed above the tuition chart.